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Carmela Aduviri (Ephemeral)
BLACKBERRY | CHOCOLATE | CITRUS
Caturra and Catuaí cultivars harvested at the Carmelita farm
in Copacabana, near by La Paz, in the Caranavi region of Bolivia
The ''washed'' process here has been extended for 48 hours
via a type of anaerobic fermentation called 'mosto' benefiting with clarity in the cup
Recommended for:
- Espresso
- Super automatic espresso
- Filter and manual brewing
