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Jairo Mora
Chocolate | Lemon | Crème brûlée
- Origin : San Isidro de León Cortés, Tarrazú, Costa Rica
- Plantation : La Unión
- Station : Don Amancio
- Altitude : 1800m
- Varietals : Caturra & Catuaí
- Process : honey
- Crop : 2023
Recommended for:
- Espresso
- Super automatic espresso
- Filter and manual brewing
- Cold brew
